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REIGN Long Weekender

$150.00

Perfect for the cottage, your meal kit includes:

Deviled Eggs
Dijonaise + Chives

Greens
Mixed Lettuce + Radishes + Pepitas + Dried Cherries + Sherry Vinaigrette

Heirlooms
Tomatoes + Burrata + Cucumber + Pickled Onions + Basil Pesto + Maple Ash Salt

Potato Salad
Sour Pickles + Dill + Bacon + Hot Sauce Aioli + Crispy Shallots

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JUST HEAT UP THE GRILL!

2x10oz Aged Canadian Striploin Steaks
Fresh Herb-Citrus Maître d'Hôtel Butter + REIGN Steak Spice

Sausages (4)
Lamb Merguez Sausage + Mild Italian Ontario Pork Sausage

Roasted Garlic Butter + Pecorino Baguette

Charred Vegetables
Squash + Baby Bell Peppers + Shishito + Broccoli

Loaded Bakers (2)
Buttermilk Mash + Lardons + Scallion + Sea Salt Butter + Local Cheddar

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DESSERTS
2 of each

Brown Sugar Oatmeal Cookies

Butter Tarts

Flourless Brownies

Bittersweet Chocolate + Salted Carmel


Quantity

Food Add-ons
Pressed Tandoori Marinated Whole Chicken, Mint Yogurt + Chimichurri Sauce
+$28.00
Miso + Ginger Marinated Steelhead Trout Fillets (2 x 5oz), Soy Butter Sauce
+$28.00

Additional Box
Additional Box
+$150.00

Bottled & Canned Cocktail Add-Ons
Wildflower Spritz (187ml): St. Germain Elderflower Liqueur, Cucumber Dry Vermouth, Verjus, Gentian, Dillon’s Absinthe, Tenuta Santomè Prosecco
+$14.00
Hound Dog (187ml): Grey Goose Vodka, Grapefruit Juice, Martini Fiero Orange Vermouth, Vanilla, Salt, CO2 (Milk Clarified)
+$14.00
Aperitivo Hour (187ml): Campari, Amaro Blend, Luxardo Cherry Liqueur, Rosé Sparkling Wine
+$14.00
Meet Me At The Clock (187ml): Gin, Veuve Clicquot Rosé Champagne, Citrus, Dillon’s Absinthe, Bitters
+$16.00
Pop Star (355ml can): Ciroc Peach Vodka, Vanilla, San Pellegrino, Bittered Sling Orange & Juniper Bitters, Acidified, CO2
+$12.00
Long Island Iced Tea (355ml can): Fernet, Prosecco, Don Julio Blanco Tequila, Ciroc Vodka, Captain Morgan Rum, Tanqueray Gin, Orange Liqueur, Coca Cola, Demerara, Acidified
+$14.00
Field of Gold (200 ml): The Macallan Double Cask 12 Scotch, Calvados, Apricot Liqueur, Amontillado Sherry, Bitters
+$12.00
Bread & Butter (200 ml): Dillon’s 100% Rye, Toasted Coconut Bacardi 8 Rum, Cane Sugar & Ginger Syrup, Bitters
+$20.00

Wine Add-On
Grenache & Syrah, Bieler Père et Fils, Aix-en Provence, 2018
+$40.00
Baco Noir, Henry of Pelham ‘Old Vines’, Niagara, 2018
+$45.00
Bordeaux Blend, Château Haut Selves, Bordeaux
+$55.00
Cabernet Sauvignon, Joseph Phelps ‘Innisfree’, Napa, 2017
+$95.00

Earn ALL Dining Rewards

Enter your ALL Membership number to receive ALL Reward points. Not a Member? Visit all.accor.com to join today.


Pick Up Date

Please select either May 20, 21 or May 22 at checkout. This offer is not available on other days.

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