Main content starts here, tab to start navigating

Jon Turner


Creating REIGN's menu as a showcase of Canada's vast landscape and wilderness is a career milestone for Executive Restaurant Chef, Jon Turner, having begun his culinary journey in the kitchens of Fairmont Royal York. Informed by his respectful practices as a licensed hunter and angler, Chef Turner nurtures a holistic vision for REIGN's culinary programming and lends his experiences across Ontario's backcountry as the pioneering story for REIGN's plated feast.