New Year's Eve

New Year's Eve Tasting Menu
December 31, 2026

The Manor House comes alive on New Year's Eve. Executive Chef Roland presents a five-course tasting menu celebrating Canadian terroir through classic European elegance.

Choose from a menu featuring Ontario Venison Tartare, Roasted Chilean Seabass, and Wagyu Striploin or partake in a plant-forward journey with Beetroot Tartare, Ricotta Tortellini, Seared Plant-Based Salmon, and other delights. As the evening unfolds, wine flows, laughter rises, and Toronto gathers in the city's dining room. This is conviviality at its finest. This is how we welcome a new year.

View Menu
Plant-based menu available

199 per person
Optional wine pairing, +86