Menus
February 14 & 15
3-course prix fixe menu
170 per couple
Taste of Canada
All dishes are shared plates-
B.C.
Kitchen Cocktail
I
-
Alberta
Marinated Beef, Watercress & Barley
-
Ontario
Slow Cooked Crapaudine Beet, Rosewood Mead, Goat’s Curd
-
P.E.I
Coronation Lobster, Apple, Tamarind, Crispy Rice
II
-
Quebec
Roasted Duck Breast, Leg Pie, Braised Chicory & Orange
III
-
Prairies
Toasted Popcorn Custard, Caramel & Doughnut
-
BREAKFAST BUFFET
Brasserie Inspired Hot and Cold Dishes, Fresh Baked Pastries, Eggs any-style
$36
-
FRUIT SALAD & BERRIES
Seasonal Selection
$15
-
Blueberry Smoothie Bowl
Frozen Blueberries, Blackcurrant Purée, Greek Yogurt, Banana, Chia Seeds
$16
-
K2 MILLING STEEL CUT OATMEAL
Braised Apples, Maple Syrup
$16
-
WOOD-FIRED BAGEL
Smoked Steelhead, Chive Cream Cheese, Mustard, Capers, Pickled Onion
$24
-
Avocado on Toast
Avocado, Citrus Sea Salt, Tomato, Poached Egg
$21
-
OMELETTE
Mushroom, Spinach, Goat Feta, Herbs, Potatoes
$24
-
FARM HOUSE Breakfast
Farm Eggs, Bacon, Beans, Country Sausage, Potatoes, Toast
$27
-
FRENCHIE
House Baguette, Cow, Sheep & Goat Cheese, Jambone de Bayonne, House Chutney, Seasonal Berries
$22
-
Lemon Pancakes
Local Maple Syrup, Wild Blueberry Compote, Vanilla Yogurt
$24
-
BENEDICT
Poached Farm Eggs, Potatoes, Hollandaise, English Muffin, Choice of Smoked Trout or Smashed Avocado or House Peameal
$26
BEVERAGES
-
SPECIALTY COFFEE
Cappuccino, Latte, Americano
$6
-
JUICES
Orange, Grapefruit, Cranberry
$6
Starters
-
Charcuterie & Cheese Board
Ontario & Quebec Cheese, House Chutney, Candied Walnuts, House Baguette Salami, Duck Prosciutto, Jambone de Bayonne, Pâté de Campagne au Poivre
$24
-
Onion Soup
Sourdough, Gruyère
$16
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SEASONALLY INSPIRED SOUP
House Made Daily
$14
-
Beef Tartare
Pickled Yolk, Grilled Bread, Cornichons
$20
-
Poached Shrimp
Brandy Cocktail, Green Goddess, Citrus
$21
SALADS
-
CAESAR
Garlic Aioli, Baguette
$17
-
BUTTER LETTUCE
Blue Cheese, Crème Fraîche Dressing
$16
-
Roasted Beet & Shaved Fennel
Hazelnuts, Green Apple, Goat Cheese
$17
-
Add-ons
Chilled Fogo Island Shrimp $14
Grilled Flat Iron Steak $14
Grilled Citrus & Fine Herb Chicken $12
Sandwiches
Accompanied with Frites or Green Salad-
Rosemary & Citrus Shaved Prime Rib
Smoked Blue Cheese, Caramelized Onion, Dijonaise, Baguette
$28
-
Sour Dough Tartine
Avocado, Heirloom Tomato, Radish, Smoked Salt
$21
-
Chicken Salad Sandwich
Bacon, Aioli, Heirloom Tomato, Bibb Lettuce
$24
-
AGED ANGUS BURGER
Bacon, Lancaster Cheddar, Tomato, Brioche Roll
$25
Mains
-
NIÇOISE SALAD
Albacore Tuna, Egg, Tomato, Olives, Fingerlings, Haricots Verts
$25
-
Butter Roasted Steelhead
Puy Lentils, Spicy Chorizo, Carrots, Romesco
$36
-
Flat Iron Steak
Frites, Marrow Butter, Mustard Aioli, Red Wine Jus
$44
-
ROTISSERIE HERITAGE CHICKEN
Grilled Broccolini, Hash, Jus
$28
-
Omelette
Mushrooms, Fine Herbs, Crème Fraîche, Salad
$24
-
Lemon Thyme Gnocchi
Roasted Mushroom, Smoked Ricotta, Heirloom Tomato
$25
-
Steak de Choux Fleur
Caper Brown Butter, Shallots, Raisins, Hazelnuts
$25
Starters
-
Small Farm Cheese & Charcuterie
Cow, Sheep, Goat, House Chutney, Candied Walnuts, House Baguette, Salami, Duck Prosciutto, Jambone de Bayonne, Pâté de Campagne au Poivre
$24
-
Escargots
Garlic Butter, Country Bread
$18
-
Beef Tartare
Pickled Yolk, Potato Skins, Cornichons
$20
-
Chicken Liver & DUCK RILLETTES
Pickled Onions, Mustard, Pickles, Charred Baguette
$19
-
SEARED FOIE GRAS
Icewine, Hazelnuts, Caramelized Pears, Brioche
$25
The Sea
-
EAST COAST OYSTERS
Mignonette, Horseradish, Hot Sauce
1/2 Dozen $30
Dozen $45
-
Poached Shrimp
Brandy Cocktail, Green Goddess, Citrus
$21
-
East Coast Bisque
Crab & Lobster, Crème Fraîche, Sourdough
$17
Salads
-
Duck Confit
Lardons, Brioche Crouton, Greens, Mustard & Shallot Vinaigrette
$17
-
Salade REIGN
Bibb & Baby Gem Lettuce, Fine Herbs, Red Wine Vinaigrette
$16
-
Roasted Beet & Shaved Fennel
Hazelnuts, Green Apple, Goat Cheese
$17
Mains
-
Aged Tenderloin
Squash, Marrow Butter, Red Wine Jus
$45
-
BONE-IN STRIPLOIN AU POIVRE
Potato Gratin, Brandy Jus
$68
-
Lemon Thyme Gnocchi
Roasted Mushroom, Smoked Ricotta, Heirloom Tomato
$25
-
Butter Roasted BC Sablefish
Puy Lentils, Spicy Chorizo, Carrots, Romesco
$39
-
Ontario Lamb Rack
Grains, Onion Jus
$45
-
Steak De Choux Fleur
Caper Brown Butter, Shallots, Raisins, Hazelnuts
$25
-
Wild Boar Chop
Fingerlings, Swiss Chard, Pommery Mustard Jus
$39
-
Roasted Duck Breast
Frites, Jus
$32
-
Brown Butter Scallops
Shelled Bean & Corn Succotash, Cashew & Chervil Pesto, Tomato Butter
$44
For The Table
-
Rotisserie Heritage Chicken
Honey & Thyme Lemon Butter, Chimichurri, Jus
Half $35
Whole $68
-
Bison Chateaubriand
Béarnaise, Red Wine Jus, Gratin, Market Vegetables
$120
-
Pan Roasted Whole Branzino
Citrus Beurre Blanc, Caper, Parsley Salad
$70
-
SIDES
Orecchiette Pasta Gratin $10
Buttermilk Mash $10
Spit-Roasted Fingerlings $10
Braised Carrots $12
Market Mushrooms $12
Yellow & Green Beans $10
House Frites $10
Dessert
14 each-
RUM & RAISIN
Nutmeg Cream Puff, Soaked Raisins & Rum
-
MAPLE
Tree Syrup & Sour Dough Tart, Mascarpone, Orange
-
LEMON POSSET
Baked Lemon Custard, Seaweed Biscuit, Vanilla Mousse
-
GINGER SPICED LATTE
Milk Pannacotta, Cold Brew Coffee Jelly, Ginger Fudge
-
CHOCOLATE
66% Mexique Pâté, Roasted Almond & Salted Caramel
-
Charcuterie & Cheese Board
Ontario & Quebec Cheese, House Chutney, Candied Walnuts, House Baguette, Salami, Duck Prosciutto, Jambone de Bayonne, Pâté de Campagne au Poivre
$24
-
BEEF TARTARE
Pickled Yolk, Sourdough, Cornichons
$20
-
POACHED SHRIMP
Brandy Cocktail, Green Goddess, Citrus
$21
-
CAESAR
Garlic Aioli, Baguette
$17
-
BUTTER LETTUCE
Blue Cheese, Crème Fraîche Dressing
$16
-
AGED ANGUS BURGER
Bacon, Lancaster Cheddar, Tomato, Brioche Roll, Frites
$25
-
Flat Iron Steak
Frites, Marrow Butter, Mustard Aioli, Red Wine Jus
$44
-
Chicken Salad Sandwich
Bacon, Aioli, Heirloom Tomato, Bibb Lettuce, Frites or Salad
$24
-
Sour Dough Tartine
Avocado, Heirloom Tomato, Radish, Smoked Salt, Frites
$21
-
Lemon Thyme Gnocchi
Roasted Mushroom, Smoked Ricotta, Heirloom Tomato
$25
WHITE
By the glass-
Grüner Veltliner, Kurt Angerer ‘Kies’
Austria
Glass $18
-
Sauvignon Blanc, Domaine Franck Millet
Sancerre
Glass $23
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Pinot Grigio, Scarpetta
Italy
Glass $20
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Riesling, Cave Spring ‘Adam Steps’
Beamsville Bench
Glass $19
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Chardonnay, Hess Collection
Shirtail Creek Vyd, Monterey
Glass $22
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Chardonnay, Château de Maligny
Chablis, Burgundy
Glass $28
SPARKLING
By the glass-
Tenuta Santomè Prosecco
Extra Dry, Veneto, Italy
Glass $18
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Veuve Clicquot
Reims, France
Glass $36
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Veuve Clicquot, Rosé
Reims, France
Glass $45
ROSÉ
by the Glass-
Grenache & Syrah, Bieler Père et Fils
Aix-en Provence
Glass $20
WHITE
Bottle-
Sauvignon Blanc, Cloudy Bay
Marlborough, 2018
Bottle $105
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Sauvignon Blanc, Loveblock Estate
Marlborough, 2018
Bottle $75
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Sauvignon Blanc, Merry Edwards
Russian River Valley, 2017
Bottle $125
-
Sauvignon Blanc, Pascal Jolivet
Sancerre, 2018
Bottle $90
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Sauvignon Blanc, Timel-Blondelet
Pouilly Fumé, Loire, 2017
Bottle $100
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Chardonnay, Cakebread
Napa Valley, California, 2017
Bottle $185
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Chardonnay, Château de Beauregard
Pouilly-Fuissé, 2017
Bottle $125
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Chardonnay, Kistler
Sonoma, 2016
Bottle $270
-
Chardonnay, Les Deesses Muettes
France, 2018
Bottle $70
-
Chardonnay, Tawse ‘Sketches’
Niagara Peninsula, 2016
Bottle $65
-
White Blend, Pearl Morissette, ‘Irrévérence’
Niagara Peninsula, 2017
Bottle $110
-
White Blend, Stratus White
Niagara Peninsula, 2015
Bottle $100
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Chenin Blanc, Verdejo, Val De Vid
Rueda, Spain, 2018
Bottle $70
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Pinot Grigio, Scarpetta
DOC, Friuli, 2018
Bottle $90
-
Pinot Grigio, Ronco del Gelso
Isonzo del Fruili, 2018
Bottle $105
-
Grüner Veltliner, Schloss Gobelsburg
Kapmtal, Austria 2017
Bottle $75
-
Greco di Tuffo, Matroberardino
Campania, 2018
Bottle $80
-
Albarino, Raimat
Costers del Segre, Spain 2018
Bottle $60
-
Riesling, Cave Spring ‘Adam Steps’
Beamsville Bench, 2017
Bottle $85
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Riesling, Hugel
Alsace, 2016
Bottle $90
ROSÉ
Bottle-
Red Blend, Tawse
Niagara Peninsula, 2018
Bottle $70
-
Grenache & Syrah, Bieler Père et Fils
Aix-en Provence, 2018
Bottle $85
-
Pinot Noir, Domaine Hippolyte Reverdy
Sancerre, 2018
Bottle $100
RED
By the glass-
Pinot Noir, Benton-Lane Winery
Oregon
Glass $25
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Tempranillo, Bodega Tinedo Ja!
Spain
Glass $18
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Cabernet Franc, Tawse ‘Growers Blend’
Niagara Peninsula
Glass $24
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Cabernet Sauvignon, Duckhorn ‘Decoy’
Sonoma
Glass $31
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Bordeaux Blend, Château Haut Selves
Bordeaux
Glass $28
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Nebbiolo, Ellena Giuseppe
Langhe
Glass $24
RED
Bottle-
Pinot Noir, Benton-Lane Winery
Willamette Valley, 2015
Bottle $110
-
Pinot Noir, Cristom ‘Mt. Jefferson’
Willamette, 2017
Bottle $150
-
Pinot Noir, Hidden Bench ‘Unfiltered’
Beamsville, 2017
Bottle $100
-
Pinot Noir, Remoissenet
Nuits-Saint-Georges, 2016
Bottle $250
-
Pinot Noir, Radio-Coteau La Neblina
Sonoma, 2015
Bottle $190
-
Red Blend, Pearl Morissette ‘Metis Rouge’
Niagara Peninsula, 2017
Bottle $110
-
Baco Noir, Henry of Pelham ‘Old Vines’
Niagara, 2018
Bottle $60
-
Nebbiolo, Ellena Giuseppe
Langhe, 2016
Bottle $100
-
Nebbiolo, Gigi Rosso ‘Arione’, Barolo
Piedmont, 2014
Bottle $165
-
Nebbiolo, Monfalletto, Barolo
Italy, 2015
Bottle $190
-
Merlot, Freemark Abbey
Napa Valley, 2014
Bottle $160
-
Tempranillo, Bodega Lan ‘Reserva’
Rioja, Spain, 2012
Bottle $85
-
Tempranillo, Bodega Tinedo ‘JA!’
La Mancha, Spain 2017
Bottle $70
-
Sangiovese, Biondi-Santi
Montalcino, Tuscany, 2015
Bottle $400
-
Sangiovese, Castello di Querceto
Chianti Classico Riserva, 2015
Bottle $130
-
Sangiovese Blend, Antinori ‘Tignanello’
Tuscany, 2016
Bottle $325
-
Brunello di Montalcino
San Palo, Tuscany, 2013
Bottle $230
-
Montepulciano, Marina Cvetic Riserva
Abruzzo, 2015
Bottle $115
-
Cabernet Franc, Bernard Baudry
Chinon, Loire, 2016
Bottle $130
-
Cabernet Franc, Peller Estate ‘Reserve’
Niagara, 2017
Bottle $70
-
Cabernet Franc, Tawse ‘Growers Blend’
Niagara, 2015
Bottle $100
-
Bordeaux Blend, Château Boyd
Margaux, 2013
Bottle $170
-
Bordeaux Blend, Château Haut Selves
Bordeaux, 2015
Bottle $105
-
Syrah, Brusset, ‘Montmirali’
Gigondas, Rhone, 2017
Bottle $100
-
Syrah, Château Fortia
Châtenauf-du-Pape, Rhone, 2016
Bottle $115
-
Cabernet Sauvignon, Cakebread
Napa Valley, 2016
Bottle $250
-
Cabernet Sauvignon, Caymus
Napa Valley, 2017
Bottle $275
-
Cabernet Sauvignon, Darioush
Napa Valley, 2016
Bottle $400
-
Cabernet Sauvignon, Duckhorn ‘Decoy’
Sonoma, 2017
Bottle $115
-
Cabernet Sauvignon, Joseph Phelps ‘Innisfree’
Napa, 2016
Bottle $150
-
Cabernet Sauvignon Blend, Osoyos Larose
Okanagan Valley, 2015
Bottle $125
-
Zinfandel, Peter Franus ‘Brandlin’
Mt. Veeder, Napa, 2015
Bottle $175
-
Cabernet Sauvignon, Obsidian Ridge Estate
Sonoma, 2016
Bottle $160
DRAFT
-
Royal York Apiary Ale
Pint $10
-
Mill Street Organic
Pint $10
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Coors Light
Pint $10
-
Stella Artois
Pint $11
AGED
-
Belgian Tripel, Henderson Brewery ‘Rube GoldBeer’
650 ml $24
-
Sour Ale, Burdock Brewery ‘BuWoo’
375 ml $26
-
Farmhouse Ale, Blood Brothers
‘Narcosatanicos Tequila B.A.’,
500 ml $26
BOTTLE
-
Pilsner, Steam Whistle
341 ml $10
-
Vermont Blond, Burdock Brewery
375 ml $12
-
American Pale Ale, Burdock Brewery
375 ml $12
-
Pale Ale, Bellwoods Brewery ‘Jutsu’
479 ml $15
-
English Pale Ale, Henderson Brewery ‘Best’
650 ml $15
-
Sour Ale, Blood Brothers ‘White Lies with Riesling’
500 ml $22
-
Stout, Godspeed Brewery ‘Kage’
355 ml $11
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L’HERMITAGE
Grey Goose Vodka, Lillet Blanc, Cointreau, Gentian, Fennel, Lemon, Absinthe
$18
-
JACQUES ROSE
Calvados, Aperol, Lemon, Grenadine, Pimento
$18
-
À LA MODE
Citadelle Gin, Lemon, Lime Leaves, Orange & Turmeric Kombucha
$17
-
VELVET RULE
Woodford Reserve Bourbon, Hennessy VS Cognac, Ardbeg 10 year Scotch, Apricot, Sherry
$24
-
ROYAL CALLING
Star of Bombay Gin, Fino Sherry, Bergamot, Lapsang Souchong & Earl Grey Tea, Aquafaba, Gold
$18
-
MOTLEY JOKER
Casamigos Blanco Tequila & Mezcal, Blue Curaçao, Green Chartreuse, Cucumber, Lime, Salt
$29
-
PRAIRIE QUEEN
Lot 40 Canadian Rye, Dillon’s 14th in Line Gin, Carrot, Ginger, Lemon, Dill
$17
-
CONCORD CRUSH
Bacardi 8 yr Rum, Carpano Antica Vermouth, Verjus, Cinnamon, Cardamom, Prosecco, Soda
$22
SPIRIT FREE
-
TEMPERANCE COLLINS
Seedlip, Cucumber, Lime, Soda
$12
-
FAUX PAS
Seedlip, Carrot, Ginger, Lemon, Dill
$12
-
RISE
Orange & Turmeric Kombucha
$12
STARTING FEBRUARY 1
Saturday & Sunday seatings at 12:30 pm and 2:30 pm
Reservations required
55 per person
65 per person, Royal Sparkling Afternoon Tea
85 per person, Royal Champagne Afternoon Tea
Savoury
-
Smoked Steelhead Gravlax
Seeded Rye, Suèdoise Sauce, Watercress
-
Sage Derby Cheese
Tomato Chutney, Seed Mustard
-
Coronation Chicken Salad
Apricots, Curried Mayonnaise, Croissant
-
Shaved Roast Beef
Golden Beetroot & Fresh Horseradish, Crème Fraîche, Corn Muffin
-
Jam Toonies
Concord Grape Jelly, Brioche
Sweet
-
Royal York 1929 Coconut Macaroons
-
Brown Butter Madeleines
-
Fairy Cake
Orange Sponge, Raspberry Jam, Coconut
-
Honey Shortbread
Candied Orange, Lavender Sugar
-
Trifle Tartlets
Vanilla Bean Custard, Raspberry Jam, Crème
Scones
-
Warm Scones
Clotted Cream, Local Butter, Last Summer Berry Compote
Rise & Shine
6:30 AM – 11:30 AM-
Croissant
$3.75
-
Muffin
$3.75
-
Danish
$3.75
-
Scone
$2.50
-
Pastry of the Day
$3.75
-
Parfait
$8
COLD PRESSED
-
Village Juice Co.
60 ml $6
250 ml $10
COFFEE & TEA
-
Coffee
S $2
M $2.75
L $3.25
-
Americano
S $2.65
M $3
L $3.55
-
Latte
S $3.55
M $4
L $4.45
-
Cappuccino
S $3.55
M $4
L $4.45
-
Espresso
Single $2.15
Double $2.65
-
Tea
$2.85
-
Hot Chocolate
S $3.25
M $3.50
L $3.75
-
Station Cold Brew Coffee Co.
$5