Sunday Roast

Gather round for a manor house Sunday Roast at Toronto's dining room. Celebrate with delicious food, elegant wine, and a memorable dining experience the whole family will love.

12 oz Slow-Roasted Prime Rib 
Yorkshire Pudding, Duck Fat Fingerling Potatoes, Grilled Ontario Sweet Corn, Glazed Heirloom Carrots, Horseradish Cream, Red Wine Jus

Sommelier Pairing:  
Hollick Estates, “Old Vines”, Cabernet Sauvignon, Coonawarra, Australia

Rich blackcurrant, blackberry, and cedar flavours with fine tannins and elegant structure. A natural match for prime rib, balancing the dish's richness while enhancing the savory notes of the roast and red wine jus.