Bar All-day
11:00 AM until close
Starters
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Marinated Olives
$8
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Mixed Spiced Nuts
$9
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East Coast Oysters
cucumber mignonette, horseradish, hot sauce, lemon
1/2 dozen $31
dozen $58
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REIGN Steak Tartare
hazelnut, chives, preserved egg yolk, house preserves, truffle, crostini
$29
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Charred Cucumber
nuoc cham sauce, cherry tomatoes, chili crunch, hazelnuts, cilantro
$17
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Beef Sliders
cheddar, sour pickle, tomato, royale sauce, brioche bun
$27
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Poached Shrimp Cocktail
Brandy Marie Rose sauce, espelette, furikake, lemon
$28
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POMME FRITES
garlic aioli
$16
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Truffle Fries
parmesan, chives
$19
Salads
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Spring Salad
spring greens, english & snow peas, green beans, cello radish, goat cheese, pistachio, lemon mustard vinaigrette
$24
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REIGN Caesar
baby gem, boar bacon, pangrattato, comte
$25
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add grilled chicken $14
add poached shrimp $18
add east coast salmon $22
Sandwiches
accompanied with frites, green or Caesar salad-
Steak Sandwich
marinated flat iron, mustard aioli, caramelized onions, dill pickle, arugula, pretzel bun
$36
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Royale with Cheese
8oz chuck + brisket burger, bacon, cheddar, sour pickle, tomato, royale sauce, brioche bun
$30
-
Chicken Burger
marinated chicken breast, tomato, jalapeño pickle, avocado, lettuce, zesty ranch
$28
Mains
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STEAK FRITES
marinated flat Iron, fresh cut fries, garlic aioli, peppercorn jus
$36
substitute flat iron for 12oz striploin $66
substitute flat iron for tenderloin $80
Tasting Boards
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Canadian Cheese Board
selection of Canadian cheese, pickled vegetables
small $32
large $49
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Charcuterie Board
selection of locally cured meats, pickled vegetables
small $32
large $49
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Chef's Selection
selection of locally cured meats, cheese, pickled vegetables
small $42
large $59