Bar All-day
11:00 AM until close
Starters
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OLIVES “RIVIERA”
rosemary, citrus, pink peppercorn
$12
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Spiced Cashews & Marcona Almonds
$11
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East Coast Oysters
cucumber mignonette, horseradish, hot sauce, lemon
1/2 dozen $32
dozen $58
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Poached Shrimp Cocktail
Brandy Marie Rose sauce, espelette, furikake, lemon
$28
add shrimp, each $6
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HUMMUS with ZHOUG
fresh herbs, chili, crispy crudité, flatbread
$18
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CRISPY ARTICHOKE HEARTS
lemon aioli, parmesan, chives
$27
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Pomme Frites
garlic aioli
$16
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Truffle Frites
parmesan, chives
$19
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Chicken Liver Parfait
mosto cotto, pistachio, sourdough crisps
$23
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DUCK CROMESQUIS
duck confit rillette, wild blueberry gastrique, pickled mustard seeds
$26
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Beef Sliders
Ontario beef, cheddar, sour pickle, tomato, royale sauce, brioche bun
$19
add slider $11
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REIGN Steak Tartare
Creekside Farms beef, hazelnut, chives, preserved egg yolk, house preserves, truffle, crostini
$34
add summer truffle $15
Salads
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New Farm Greens
radicchio, strawberries, goat cheese, toasted almonds, champagne vinaigrette
$24
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REIGN Caesar
baby gem, Ontario boar bacon, pangrattato, Gunn’s Hill Handeck comté
$26
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add-on
grilled chicken $16
poached shrimp $18
east coast salmon $24
plant-based salmon $19
Sandwiches
served with frites, green or Caesar salad-
Steak Sandwich
marinated Creekside Farms flat iron, mustard aioli, caramelized onions, dill pickle, arugula, pretzel bun
$38
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Royale with Cheese
8oz chuck & brisket burger, bacon, cheddar, sour pickle, tomato, royale sauce, brioche bun
$32
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Chicken Burger
marinated chicken breast, tomato, jalapeño pickle, avocado, lettuce, zesty ranch
$30
Mains
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Steak Frites
marinated Creekside Farms flat iron, pomme frites, garlic aioli, peppercorn jus
flat iron steak $38
substitute for 12oz striploin, add $38
substitute for 6oz tenderloin, add $46
Tasting Board
100km products-
Chef's Selection
selection of Canadian cheese, locally cured meats, pickled vegetables, rooftop honey, crostini
small $42
large $59