Christmas Day

PÂTÉ ON TOAST

Chicken Liver, Foie Gras, Orchard Apple Chutney, Truffle Butter Bread

OR

ROOTS

Carrot & Tamarind Soup, Crispy Bhaji, Cilantro Cress

OR

ATLANTIC SEA TROUT

Cured & Smoked Fillet, Pickled Cucumber, Crème Fraîche, Dill

TURKEY

Roasted Ontario Free Range Breast, Leg Sausage, Rosemary Stuffing, Cranberry Sauce

OR

TONGUE ‘N’ CHEEK

Slow Cooked Beef, Rotisserie Beet, Barley, Horseradish

OR

COD

Poached Atlantic Fillet, Batter Scraps, Buttered Leeks, Warm Tartar Sauce

MAPLE

Caramelized Maple & Sourdough Tart, Orange Curd, English Cream

OR

ICE WINE “TRIFLE”

Milk Custard, Mousse & Jelly

OR

SELECTION OF ONTARIO CHEESES

Quince Jam, Oat Biscuits