Dessert
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BLUEBERRY YUZU TART
vanilla cream, blueberry compote, yuzu sorbet
$15
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BAKED CHEESECAKE
vanilla sour cream, apple compote, rosemary, lavender
$17
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CLASSIC BRITISH TRIFLE
layers of raspberry jelly, tahitian vanilla custard, and mascarpone chantilly cream
$16
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Chocolate Layer Gateau
Araguani 72%, Manjari 65%, Equatoriale 55% rich truffles, single malt scotch ice cream
$18
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Strawberry Soufflé
strawberry and Niagara icewine consommé, white chocolate strawberry disc (dinner service only)
$19