Fruit & Elderflower Pavlova
vanilla panna cotta, strawberry rhubarb compote, rose sorbet
$15
Toffee Pudding
brown butter caramel sauce, toasted almond & single malt scotch ice cream, brandy snaps
$17
Caramelized Peach Cheesecake
vanilla sour cream, peach compote, rosemary & lavender
$16
Chocolate Layer Gateau
Araguani 72%, Manjari 65%, Equatoriale 55% rich truffles, bourbon vanilla ice cream
$18
