Dinner
Starter
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HEIRLOOM TOMATO GAZPACHO
compressed cucumber, olive crumble, basil oil
$21
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New Farm Greens, Fennel & Almond Salad
pickled rhubarb, toasted almonds, Oveja Negra sheep cheese, lemon vinaigrette
$24
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REIGN Caesar
baby gem, boar bacon, pangrattato, comte
$26
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Ontario Burrata
heirloom tomatoes, basil oil, pangrattato, balsamic pearls, sourdough
$34
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NIAGARA ORCHARD STONE FRUIT WITH PROSCIUTTO
lemon ricotta, charred radicchio, toasted pumpkin & sunflower seeds, basil oil
$24
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Poached Shrimp Cocktail
Brandy Marie Rose sauce, espelette, furikake, lemon
$28
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East Coast Oysters
cucumber mignonette, fresh horseradish, hot sauce, lemon
1/2 dozen $31
dozen $56
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REIGN Steak Tartare
hazelnut, chives, preserved egg yolk, house preserves, truffle, crostini
$29
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Seared Quebec Foie Gras
ontario rhubarb strawberry preserve, cocoa tuile, balsamic pearls, spiced french toast
$38
Tasting Boards
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Canadian Cheese Board
selection of Canadian cheese, pickled vegetables
small $33
large $52
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Charcuterie Board
selection of locally cured meats, pickled vegetables
small $28
large $47
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Chef's Selection
selection of locally cured meats, cheese, pickled vegetables
small $42
large $59
From the Grill
Creekside Farms beef-
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12oz Striploin $66
8oz Tenderloin $80
16oz Bone-In Ribeye $98
32oz Porterhouse $165
45oz Tomahawk $235
Rack of Lamb $225
1/2 Rack of Lamb $120
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Steak Add-Ons
salsa verde $4
brandy peppercorn jus $5
ontario red wine jus $6
seared foie gras $28
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SIDES
wild mushrooms, ponzu glaze, parsley $21
hand cut fries, garlic aioli, ketchup $16
truffle fries, parmesan, chives $19
sautéed broccolini, black garlic aioli, pangrattato $17
pomme purée, cultured butter, black truffle $19
glazed asparagus, parmesan, lemon zest $18
sautéed field spinach, wild mushrooms, garlic confit $16
Main
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Cape d’Or Salmon
provençal ratatouille style of summer vegetables, confit cherry tomatoes, basil oil, black olive crumb
$46
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Roasted Seabass
artichoke hearts, wilted spinach, sunchoke purée, prosciutto chips, red wine jus
$65
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CHARRED CORN & BASIL RISOTTO
charred summer corn, truffle, basil, pine nut
$38
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Seared Duck Breast
farro, cherry gastrique, glazed baby carrots, turnips, duck jus
$46
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Roasted Cornish Hen
carrot purée, glazed baby vegetables, crispy pancetta, elderflower jus
$42
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Berkshire Pork Chop
apricot-mustard glaze, fennel fondant, swiss chard, whipped potatoes, ontario cider jus
$62