Dinner

champagne mignonette, yuzu pearls, signature hot sauce, fresh horseradish

1/2 dozen $32

dozen $58

Brandy Marie Rose sauce, espelette, furikake, lemon

$28

add shrimp, each $6

lemongrass, kaffir lime, coconut, chili oil, cilantro

$29

mashed peas, asparagus, morel jus, pea shoots

$68

Ontario burrata, green & white asparagus, champagne vinaigrette, pistachio crumble, sourdough

$36

English peas, mint, pea shoots

$21

radicchio, strawberries, goat cheese, toasted almonds, champagne vinaigrette

$24

baby gem, Ontario boar bacon, pangrattato, Gunn’s Hill Handeck comté

$26

grilled chicken $16

poached shrimp $18

east coast salmon $24

plant-based salmon $19

green grape mostarda, verjus reduction, fennel pollen brioche

$38

Creekside Farms beef, hazelnut, chives, preserved egg yolk, house preserves, truffle, crostini

$34

add summer truffle $15

selection of Canadian cheese, locally cured meats, pickled vegetables, rooftop honey, crostini

small $42

large $59

12oz Striploin $78

8oz Tenderloin $84

8oz Wagyu Picanha $72

20oz Martin’s Dry Aged Ribeye $165

32oz Porterhouse $189

45oz Tomahawk $295

1/2 Rack of Lamb $120

Rack of Lamb $225

warm crab & lobster salad, béarnaise $38

seared foie gras $28

ontario red wine jus $8

brandy peppercorn jus $7

béarnaise $6

salsa verde $5

wild mushrooms, ponzu glaze, parsley $26

sautéed field spinach, wild mushrooms, garlic confit $18

charred broccolini, mushroom XO sauce, crispy shallots $21

asparagus, almond amandine, butter, sliced almonds, lemon $24

pomme purée, cultured butter, black truffle $19

pomme frites, garlic aioli, ketchup $16

truffle frites, parmesan, chives $19

artichoke hearts, wilted spinach, sunchoke purée, prosciutto chips, red wine jus

$76

potato gnocchi, spring vegetables, champagne velouté, salmon roe, chive oil

$47

PEI lobster, sofrito, basil oil, lobster bisque

$68

artichoke hearts, lemon zest, confit fennel, truffle, toasted pine nuts

$36

add summer truffle $15

charred endive, celery root purée, honey vinegar, lavender, jus

$48

carrot butter, roasted kohlrabi, heirloom carrots, spring agrodolce, Jus

$42

sautéed kale and peas, herbed creamer potatoes, hazelnut crumb, pickled chanterelles, jus

$62