Dinner
Easter Features
available April 3-5-
Slow-braised Lamb Shoulder
sautéed kale, truffled mash potatoes, wild mushrooms, toasted hazelnut & herb persillade jus
$58
-
Chilean Seabass “Chateaubriand” for Two
roasted center-cut seabass, truffled mash potatoes, broccolini, morel fricassée, tomato béarnaise
$240
Starter
-
PARSNIP & APPLE SOUP
roasted parsnip, walnut, fried shallots
$21
-
Ontario Burrata
roasted pears, watercress, hazelnut crumb, cider vinaigrette, sourdough
$36
-
Radicchio Salad
New Farm greens, roasted squash, Krüger blue cheese, pistachios, port vinaigrette
$24
-
REIGN Caesar
baby gem, Ontario boar bacon, pangrattato, Gunn’s Hill Handeck comté
$26
-
Poached Shrimp Cocktail
Brandy Marie Rose sauce, espelette, furikake, lemon
$28
-
East Coast Oysters
cucumber mignonette, fresh horseradish, hot sauce, lemon
1/2 dozen $32
dozen $58
-
REIGN Steak Tartare
Creekside Farms beef, hazelnut, chives, preserved egg yolk, house preserves, truffle, crostini
$29
-
Seared Quebec Foie Gras
spiced quince, mulled wine reduction, cocoa tuile, spiced pain perdu
$38
Tasting Boards
-
Canadian Cheese Board
selection of Canadian cheese, pickled vegetables
small $33
large $52
-
Charcuterie Board
selection of locally cured meats, pickled vegetables
small $28
large $47
-
Chef's Selection
selection of locally cured meats, cheese, pickled vegetables
small $42
large $59
From the Grill
Creekside Farms beef-
-
12oz Striploin $72
8oz Tenderloin $82
20oz Bison Ribeye $165
20oz Martin’s Dry Aged Ribeye $145
32oz Porterhouse $165
45oz Tomahawk $275
Rack of Lamb $225
1/2 Rack of Lamb $120
-
Steak Enhancements
warm crab & lobster salad, béarnaise $38
seared foie gras $28
brandy peppercorn jus $7
ontario red wine jus $8
salsa verde $5
-
SIDES
wild mushrooms, ponzu glaze, parsley $21
hand cut fries, garlic aioli, ketchup $16
truffle fries, parmesan, chives $19
roasted heirloom carrots, whipped yoghurt, fennel pollen, citrus, spiced sunflower seeds $17
pomme purée, cultured butter, black truffle $19
crispy brussels sprouts, rosemary gastrique, parmesan, chives $18
sautéed field spinach, wild mushrooms, garlic confit $16
Main
-
Cape d’Or Salmon
potato gnocchi, roasted winter vegetables, squash purée, pickled shallots, sage
$46
-
Roasted Seabass
artichoke hearts, wilted spinach, sunchoke purée, prosciutto chips, red wine jus
$65
-
Lobster Linguine
PEI lobster, sofrito, basil oil, lobster bisque
$68
-
Mushroom Risotto
roasted mushroom, hazelnut crumb, truffle, moscato rosso, fried parsley
$38
-
Seared Duck Breast
caramelized carrot purée, charred radicchio, glazed heirloom carrots, pickled blackberries, duck jus
$46
-
Seared Guinea Fowl Breast
parsnip purée, sautéed kale, roasted parsnips & chestnuts, pickled red grapes, jus
$42
-
Juniper Rubbed Venison Loin
wild blueberry gastrique, truffle mashed potatoes, wild mushrooms, madeira jus
$62