Festive Dinner
3-course Festive Dinner
December 24 & 25
145 per person
First
select one-
Parsnip & Apple Soup
roasted parsnip, walnut, fried shallots
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Winter Greens & Smoked Duck Salad
New Farms greens, pickled cranberries, Gunn's Hill Handeck cheese, candied walnuts, Niagara icewine vinaigrette
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Bison Carpaccio
juniper-cured bison, truffle aioli, shaved parmesan, crisp artichoke hearts, fried capers, crostini
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Poached Shrimp Cocktail
brandy marie rose sauce, espelette, furikake, lemon
Second
select one-
Manor House Turkey Dinner
slow-cooked turkey breast, crispy stuffing, truffle mashed potatoes, crispy brussels, gravy, cranberry chutney
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Seared Seabass
charred onion soubise, wilted winter greens, truffle, juniper-lemon glaze
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Filet Mignon à la York
carrot butter, roasted heirloom carrots & onions, truffle mashed potatoes, madeira jus
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Smoked Celeriac & Apple Risotto
pickled pearl onions, truffle, herb gremolata, black garlic, Toasted pine nuts
Third
select one-
Mont Blanc
vanilla & chestnut chantilly, almond dacquoise, orange confit
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Black Forest Yule Log
cherry truffle mousse, Manjari fudge cake, pistachio gelato