Lunch

green peas, boar bacon, pumpkin seeds, fried parsley, chive oil

$21

cucumber mignonette, fresh horseradish, hot sauce, lemon

1/2 dozen $31

dozen $58

hazelnut, chives, preserved egg yolk, house preserves, truffle, crostini

$29

pesto, cucumber, grapefruit, basil, pine nuts, sourdough

$34

spring greens, english & snow peas, green beans, cello radish, goat cheese, pistachio, lemon mustard vinaigrette

$24

baby gem, boar bacon, pangrattato, comte

$25

add grilled chicken $14

add poached shrimp $18

add east coast salmon $22

marinated flat iron, mustard aioli, caramelized onions, dill pickle, arugula, pretzel bun

$36

8oz chuck + brisket burger, bacon, cheddar, sour pickle, tomato, royale sauce, brioche bun

$30

spinach, english peas, truffle, pine nuts, pea shoots

$38

PEI lobster, sofrito, basil oil, lobster bisque, bottarga

$67

patty pan squash, zucchini, fingerling potatoes, pickled pearl onions, salmon roe, parsley sauce

$46

marinated flat iron, fresh cut fries, garlic aioli, peppercorn jus

$36

substitute flat iron for 12oz striploin $66

substitute flat iron for tenderloin $80

green peas, boar bacon, pumpkin seeds, fried parsley, chive oil

baby gem, boar bacon, pangrattato, Handeck comté

spring greens, english & snow peas, green beans, cello radish, goat cheese, pistachio, lemon mustard vinaigrette

warm potato salad, brussels sprouts, grainy mustard, shaved fennel, lemon

marinated flat iron, fresh cut fries, garlic aioli, peppercorn jus

roasted mushroom, tomato, garlic, parmesan

mushroom, shallot, roasted garlic, white wine, cream, parmesan

vanilla sour cream, peach compote, rosemary & lavender

Araguani 72%, Manjari 65%, Equatoriale 55%, rich truffles