Lunch
Monday - Friday
12:00 PM - 2:00 PM
Bay Street Business Lunch
Available Monday through Friday. Enjoy a seasonal, rotating set menu of REIGN signature dishes. Vegetarian options available.two-course 45
three-course 55
Starters
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PARSNIP & APPLE SOUP
roasted parsnip, walnut, fried shallots
$21
-
East Coast Oysters
cucumber mignonette, fresh horseradish, hot sauce, lemon
1/2 dozen $32
dozen $58
-
Poached Shrimp Cocktail
Brandy Marie Rose sauce, espelette, furikake, lemon
$28
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REIGN Steak Tartare
Creekside Farms beef, hazelnut, chives, preserved egg yolk, house preserves, truffle, crostini
$29
-
Ontario Burrata
roasted pears, watercress, hazelnut crumb, cider vinaigrette, sourdough
$26
Salads
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Radicchio Salad
New Farm greens, roasted squash, Krüger blue cheese, pistachios, port vinaigrette
$24
-
REIGN Caesar
baby gem, Ontario boar bacon, pangrattato, Gunn’s Hill Handeck comté
$26
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add-on
grilled chicken $14
poached shrimp $18
east coast salmon $24
Sandwiches
accompanied with frites, green or Caesar salad-
Steak Sandwich
marinated flat iron, mustard aioli, caramelized onions, dill pickle, arugula, pretzel bun
$36
-
Royale with Cheese
8oz chuck + brisket burger, bacon, cheddar, sour pickle, tomato, royale sauce, brioche bun
$30
-
Chicken Burger
marinated chicken breast, tomato, jalapeño pickle, avocado, lettuce, zesty ranch
$28
Main
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Mushroom Risotto
roasted mushroom, hazelnut crumb, truffle, moscato rosso, fried parsley
$38
-
Lobster Linguine
PEI lobster, sofrito, basil oil, lobster bisque
$68
-
Cape d’Or Salmon
potato gnocchi, roasted winter vegetables, squash purée, pickled shallots, sage
$46
-
Steak Frites
marinated Creekside Farms flat iron, fresh cut fries, garlic aioli, peppercorn jus
flat iron steak $38
substitute for 12oz striploin $75
substitute for 6oz tenderloin $82