Lunch

champagne mignonette, yuzu pearls, signature hot sauce, fresh horseradish

1/2 dozen $32

dozen $58

Brandy Marie Rose sauce, espelette, furikake, lemon

$28

add shrimp, each $6

lemongrass, kaffir lime, coconut, chili oil, cilantro

$29

Ontario burrata, green & white asparagus, champagne vinaigrette, pistachio crumble, sourdough

$36

English peas, mint, pea shoots

$21

Creekside Farms beef, hazelnut, chives, preserved egg yolk, house preserves, truffle, crostini

$34

add summer truffle $15

radicchio, strawberries, goat cheese, toasted almonds, champagne vinaigrette

$24

baby gem, Ontario boar bacon, pangrattato, Gunn’s Hill Handeck comté

$26

grilled chicken $16

poached shrimp $18

east coast salmon $24

plant-based salmon $19

marinated Creekside Farms flat iron, mustard aioli, caramelized onions, dill pickle, arugula, pretzel bun

$36

8oz chuck & brisket burger, bacon, cheddar, sour pickle, tomato, royale sauce, brioche bun

$32

marinated chicken breast, tomato, jalapeño pickle, avocado, lettuce, zesty ranch

$30

artichoke hearts, lemon zest, confit fennel, truffle, toasted pine nuts

$36

add summer truffle $15

PEI lobster, sofrito, basil oil, lobster bisque

$68

potato gnocchi, spring vegetables, champagne velouté, salmon roe, chive oil

$47

marinated Creekside Farms flat iron, pomme frites, garlic aioli, peppercorn jus

flat iron steak $38

substitute for 12oz striploin, add $38

substitute for 6oz tenderloin, add $46