New Year's Eve
December 31
229 per person
+70 optional wine pairing
Omnivore Tasting Menu
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Amuse-bouche
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Maple-Cured Duck Prosciutto
Saskatoon berry mostarda, truffle, toasted brioche
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First
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East Coast Scallops
sea buckthorn vinaigrette, pickled shallot, Icewine gel
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Second
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Caramelized Onion & Aged Cheddar Tart
celeriac remoulade, thyme jus
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Third
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Seared Chilean Seabass
celery root purée, roasted sunchokes, black truffle beurre blanc, charred leek ash
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Fourth
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Ontario Venison Loin
parsnip purée, charred onion, blackberry jus, confit chestnuts
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Dessert
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Tarte Au Chocolate
Manjari chocolate mousse, Valrhona sable breton, mixed berry compote
Taste of Ontario
optional wine pairing, 70 per person-
Royal York Private Label, Blanc de Blancs
Prince Edward County, Ontario
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Hidden Bench, "Felseck", Riesling
Beamsville Bench, Ontario
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Dobbin Estates, Chardonnay
Beamsville Bench, Niagara, Ontario
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REIGN, Cabernet Merlot
Vinemount Ridge, Niagara Peninsula, Ontario
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Pillitteri Estates, Cabernet Franc Icewine
Niagara-on-the-Lake, Ontario
Plant-Forward Tasting Menu
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Amuse-bouche
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Truffled Celeriac Mousse
Saskatoon berry mostarda, hazelnut, toasted brioche
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First
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Compressed Pear & Kohlrabi Carpaccio
sea buckthorn vinaigrette, pickled shallot, Icewine gel
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Second
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Caramelized Onion & Aged Cheddar Tart
celeriac remoulade, thyme jus
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Third
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Seared Plant-based Salmon
celery root purée, roasted sunchokes, black truffle beurre blanc, charred leek ash
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Fourth
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Jerusalem Artichoke Risotto
black truffle, parmigiano reggiano crisp, chive oil
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Dessert
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Strawberry Shortcake
chiffon sponge, vanilla chantilly, strawberry jam, sable breton