New Year's Eve
New Year's Eve Dinner
First seating from 5:00 pm
Second seating from 7:30 pm
1st Seating
four-course menu, 109 per person, optional wine pairing 89 per adult-
FIRST
-
Chicken Liver Mousse
cranberry, hazelnut, elderberry caper
-
SECOND
-
Mushroom & Pear Tart
roasted wild mushroom, pear gel, pickled mustard, mushroom cream, radish cress
-
THIRD
select one
-
Creekside Farms Beef Wellington
carrot butter, truffled pomme puree, jus
-
Cape D’Or Salmon
celeriac puree, swiss chard, roasted chestnuts, salmon roe veloute
-
Wild Mushroom Risotto (V)
truffle, vegan butter, parsley
-
FOURTH
-
Caramelia Crunch
sea salt caramel, milk chocolate ganache, orange sorbet
2nd Seating
six-course menu, 179 per person, optional wine pairing 150 per adult-
FIRST
-
Chicken Liver Mousse
cranberry, hazelnut, elderberry caper
-
SECOND
-
Scallop Crudo
lobster bisque emulsion, lemon gel, Acadian caviar, pickles
-
THIRD
-
Venison Tartare
gherkins, garlic aioli, salmon roe, sumac, chive, brioche
-
FOURTH
-
Mushroom & Pear Tart
roasted wild mushroom, pear gel, pickled mustard, mushroom cream, radish cress
-
FIFTH
select one
-
Creekside Farms Beef Wellington
carrot butter, truffled pomme puree, jus
-
Cape D’Or Salmon
celeriac puree, swiss chard, roasted chestnuts, salmon roe veloute
-
Wild Mushroom Risotto (V)
truffle, vegan butter, parsley
-
SIXTH
-
Caramelia Crunch
sea salt caramel, milk chocolate ganache, orange sorbet