Summerlicious
July 4 - 20
Lunch
55 per personStarter
choice of-
Heirloom Tomato & Basil Gazpacho
compressed cucumber, olive crumble
-
New Farm Greens, Fennel & Almond Salad
pickled rhubarb, toasted almonds, "Oveja Negra" sheep cheese, lemon vinaigrette
-
REIGN Caesar Salad
baby gem, boar bacon, pangrattato, Gunn's Hill Handeck comte
Main
choice of-
Arctic Char
provençal ratatouille of summer vegetables, confit cherry tomatoes, basil oil, black olive crumb
-
Charred Corn & Basil Risotto
charred summer corn, truffle, basil, pine nut
-
Steak Frites
marinated flat iron, fresh cut fries, chimichurri, garlic aioli
Dessert
choice of-
Lemon Sabayon Tart
gluten-free butter crust, raspberry rose sorbet, dehydrated meringue, raspberry glass
-
Chocolate and Citrus Twist
mandarin crémeux, Jivara mousse, praline crunch, spiced cardamom ice cream
-
Toffee Pudding
brown butter caramel sauce, toasted almond & single malt scotch ice cream, brandy snaps
Dinner
75 per personStarter
choice of-
Heirloom Tomato & Basil Gazpacho
compressed cucumber, olive crumble
-
REIGN Caesar Salad
baby gem, boar bacon, pangrattato, Gunn's Hill Handeck comte
-
New Farm Greens, Fennel & Almond Salad
pickled rhubarb, toasted almonds, "Oveja Negra" sheep cheese, lemon vinaigrette
Main
choice of-
Arctic Char
provençal ratatouille of summer vegetables, confit cherry tomatoes, basil oil, black olive crumb
-
Charred Corn & Basil Risotto
charred summer corn, truffle, basil, pine nut
-
6oz Flat Iron Steak
carrot puree, fingerling potatoes, glazed baby vegetables, chimichurri
Dessert
choice of-
Lemon Sabayon Tart
gluten-free butter crust, raspberry rose sorbet, dehydrated meringue, raspberry glass
-
Chocolate and Citrus Twist
mandarin crémeux, Jivara mousse, praline crunch, spiced cardamom ice cream
-
Toffee Pudding
brown butter caramel sauce, toasted almond & single malt scotch ice cream, brandy snaps