September 10-20, 2026The Spotlight Leads to REIGN 4-course Tasting Menu130 per person
Oysters & Champagne
Champagne granita, cucumber, green apple, Maison Kaviari caviar
Seared Seabass
smoked leeks, wild mushrooms, roasted corn, sauce Américaine
Beef Tenderloin “Rossini”
seared foie gras, wilted spinach, pomme puree, truffle jus, brioche
Truffle Cherry Chocolate
Valrhona sablé breton, cherry compote, chocolate fudge cake, red cherry ice cream
The Director's Cut
Australian Wagyu, butter-poached Nova Scotia lobster claw, potato pavé, sauce Américaine
$98