Valentine's Dinner

horseradish cream, chive oil, caviar

hazelnut, chives, preserved egg yolk, house preserves, truffle, gaufrette potatoes

watercress, castelfranco, brandy cranberries, pistachio, sheep cheese, rooftop honey, champagne vinaigrette

brandy marie rose sauce, espelette, furikake, lemon

duchess potatoes, lyonnaise onions, heirloom carrots, peppercorn jus

PEI lobster, sofrito, basil oil, lobster bisque, bottarga

artichoke hearts, wilted spinach, sunchoke puree, parsley sauce, salmon roe

wild mushrooms, truffle, english peas, parsley

rosé gelée, milk chocolate bavarois, dark chocolate crumble, white chocolate ice cream

brown butter caramel sauce, toasted almond & single malt scotch ice cream, brandy snaps

Araguani 72%, Manjari 65%, Equatoriale 55%, rich truffles

hazelnut, chives, preserved egg yolk, house preserves, truffle, gaufrette potatoes

brandy marie rose sauce, espelette, furikake, lemon

duchess potatoes, lyonnaise onions, heirloom carrots, peppercorn jus

artichoke hearts, wilted spinach, sunchoke puree, parsley sauce, salmon roe

wild mushrooms, truffle, english peas, parsley

French macarons (2 per person)

rosé gelée, milk chocolate bavarois, dark chocolate crumble, white chocolate ice cream