Valentine's Dinner

Champagne mignonette, crème fraîche, chive oil, Oscietra caviar

pickled golden and candy cane beets, whipped Ontario goat cheese, walnut praline, rooftop honey vinaigrette

brioche toast, balsam fir jelly, cranberry gastrique, pistachio crumble

blood orange, fennel pollen, pink peppercorn, basil oil

seared foie gras, pomme purée, wilted spinach, toasted brioche, truffle jus

PEI lobster, sofrito, basil oil, lobster bisque

celery root fondant, wilted winter greens, champagne beurre blanc, pickled pearl onion, salmon roe

roasted mushrooms, winter black truffle, English peas, toasted pine nuts, parsley oil

cream cheese mousse, raspberry rose brulle, chocolate sable breton

Araguani 72%, Manjari 65%, Equatoriale 55% rich truffles

Araguani 72%, Manjari 65%, and Équatoriale 55% rich truffles, single malt Scotch ice cream

dairy, gluten, nuts

hazelnut, chives, preserved egg yolk, house preserves, truffle, gaufrette potatoes

brandy marie rose sauce, espelette, furikake, lemo

seared foie gras, pomme purée, wilted spinach, toasted brioche, truffle jus

celery root fondant, wilted winter greens, champagne beurre blanc, pickled pearl onion, salmon roe

roasted mushrooms, winter black truffle, English peas, toasted pine nuts, parsley oil

cream cheese mousse, raspberry rose brulle, chocolate sable breton