Winterlicious
January 30 - February 12
Lunch Menu
55 per person, 12:00 pm to 2:00 pm, Monday to FridayStarter
choice of-
Parsnip & Apple Soup
roasted parsnip, walnut, fried shallots
-
Radicchio Salad
New Farm greens, roasted squash, Krüger blue cheese, pistachios, port vinaigrette
-
Reign Caesar Salad
baby gem, Ontario boar bacon, pangrattato, Gunn’s Hill Handeck comté
Main
choice of-
Arctic Char
potato gnocchi, roasted winter vegetables, squash puree, pickled shallots, sage
-
Steak Frites
marinated flat iron, fresh cut fries, garlic aioli, chimichurri
-
Mushroom Risotto
roasted mushrooms, hazelnut crumb, Moscato Rosso, fried parsley
Dessert
choice of-
Chocolate Layer Gâteau
Araguani 72%, Manjari 65%, Equatoriale 55% Rich Truffles, Single Malt Scotch Ice Cream
-
Haskap Cheesecake
vanilla sour cream, haskap berry compote, lavender & rosemary elixir
-
Zesty Chocolate Mandarin Swirl
Jivara mousse, mandarin cremeux, spiced cardamom ice cream
Dinner Menu
75 per person, 5:00 pm to 10:00 pm, dailyStarter
choice of-
Parsnip & Apple Soup
roasted parsnip, walnut, fried shallots
-
Radicchio Salad
New Farm greens, roasted squash, Krüger blue cheese, pistachios, port vinaigrette
-
Reign Caesar Salad
baby gem, Ontario boar bacon, pangrattato, Gunn’s Hill Handeck comté
Main
choice of-
Arctic Char
potato gnocchi, roasted winter vegetables, squash puree, pickled shallots, sage
-
6oz Flat Iron Steak
parsnip puree, fingerling potatoes, heirloom carrots, roasted pearl onions, chimichurri
-
Mushroom Risotto
roasted mushrooms, hazelnut crumb, Moscato Rosso, fried parsley
Dessert
choice of-
Chocolate Layer Gâteau
Araguani 72%, Manjari 65%, Equatoriale 55% Rich Truffles, Single Malt Scotch Ice Cream
-
Haskap Cheesecake
vanilla sour cream, haskap berry compote, lavender & rosemary elixir
-
Zesty Chocolate Mandarin Swirl
Jivara mousse, mandarin cremeux, spiced cardamom ice cream