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Michael Maguire

General Manager

With an earnest respect for designing an exceptional guest experience, Michael's 25 years of restaurateur leadership have cultivated a dedicated comraderie amongst our team. Demonstrating joy in attentive service, Michael leads REIGN's vision in captivating the five senses of our guest's experience, from the curated jazz playlist to the subdued lighting in our private dining areas, Michael defines REIGN's luxury in its many details. 

Amongst Michael's personal recommendations while dining in REIGN, he highlights the Lobster Chitarra paired with a buttery Paul Hobbs California Chardonnay.